|
|
SEVILLENC
Sevillenc oil stands out for its
aroma of ripe fruit. With hints of
nuts and ripe almond. It is an
intense and elegant oil.
INGREDIENTS
Extra Virgin Olive Oil
VARIETY:
Sevillenc
|
FARGA
The oil elaborated from the Farga olive
variety is a smooth-tasting oil with a velvety
feel. Sweet on first tasting with a slightly
astringent finish.
INGREDIENTS
Extra Virgin Olive Oil
VARIETY:
Farga |
PHYSICAL PROPERTIES:
BOUQUET:
Ripe fruit
COLOUR:
Straw yellow
FLAVOUR:
Good body, balanced, notes of
almonds and dried fruit, intense
and elegant
APPEARENCE:
Clean
PACKAGING:
- 50 cl
- 25 cl
- 10 cl
- 2 l
|
PHYSICAL PROPERTIES:
BOUQUET:
Smooth and balanced
COLOUR:
Yellow
FLAVOUR:
Mild taste, feeling velvety, sweet
and light input to the final itching
APPEARENCE:
Clean
PACKAGING:
- 50 cl
- 25 cl
- 10 cl
- 2 l
|
|
|
MORRUT
Morrut oil stands out for its fruity aroma with
hints of fresh leaves. It is a smooth, sweet oil
on first tasting, with a slightly bitter finish. Hints
of tomato plant and clean astringence.
INGREDIENTS:
Extra Virgin Olive Oil
VARIETY:
Morrut |
ARBEQUINA
The oil elaborated from Arbequina olives stands
out for its fruity aroma with fresh hints of grass.
Smooth, with an intense green almond taste.
INGREDIENTS
Extra Virgin Olive Oil
VARIETY:
Arbequina |
PHYSICAL PROPERTIES:
BOUQUET:
Fruity with notes of fresh leaves
COLOUR:
Straw yellow
FLAVOUR:
Soft and sweet on entry, some
final bitterness with notes of
tomato and itching clean
APPEARENCE:
Clean
PACKAGING:
- 50 cl
- 25 cl
- 10 cl
- 2 l
|
PHYSICAL PROPERTIES:
BOUQUET:
Intense fruity with notes of fresh
grass
COLOUR:
Light green
FLAVOUR:
Smooth, rich flavor of green
almonds and very balanced. Entry sweet, moderate bitter and round
to the palate
APPEARENCE:
Clean
PACKAGING:
- 50 cl
- 25 cl
- 10 cl
- 2 l
|
|
|
Tradition and technology for a quality product
Utilizing traditional picking methods, we have selected and classified olives according to their quality. On arrival at the mill, the automated development process creates a paste which is then pressed and decanted, guaranteeing a balanced oil. After the extraction of oil, it is stored and kept under constant temperature, allowing the aroma and original taste to remain, to possibly being one of the best olive oils in the world...
A co-operative at your service
Established in 1955, the co-operative Olivarera Baix Ebre has evolved with the help of its associates from being the old winepress in the centre of town to what it is now. Using installations adapted to modern technlogy creating a great product. Count on also having a complete and varied cellar from a long time ago.
|
CAMAROLI 25 C.L. |
CAMAROLI 50 C.L. |
CAMAROLI 75 C.L. |
 |
 |
 |
|
|
|
INGREDIENTS: Extra Virgin Olive Oil
VARIETY: Morrut, Farga, Sevillenc
PHYSICAL PROPERTIES:
BOUQUET:
Fruity with notes of fresh leaves
COLOUR:
Straw yellow
FLAVOUR:
Soft and sweet on entry
APPEARENCE:
Clean
ACIDITY: 0,4 º |
|
|
|
EXEXTRA 2 L. |
EXEXTRA 5 L. |
|
 |
 |
|
|
|
|
INGREDIENTS: Virgin Olive Oil
VARIETY: Morrut, Farga, Sevillenc
PHYSICAL PROPERTIES::
BOUQUET:
Fruity with notes of fresh leaves
COLOUR:
Straw yellow
FLAVOUR:
Soft and sweet on entry
APPEARENCE:
Clean
ACIDITY: 0,4 º |
|
|
|
|
|