For more than five generations we have been linked to agriculture and livestock breeding, cultivating and working vineyards in the "high Somontano", at over 600 metres, in Adahuesca, the town that the family belongs to. 
Already in the early twentieth century Lucas Ballabriga and then José Ballabriga were making a name for themselves, by developing wines that were highly regarded in the region.
In 2000 the Ballabriga family, with José Miguel Ballabriga as its driving force, decided to transform a family tradition into a business which would be an expression respect and admiration for our land.
 With the 2003 harvest marketing of our wines began. From our area of influence, where we are a winery that is gradually gaining recognition, our goal is to extend our operations to the rest of Spain.
Looking ahead, the challenge is clear: to raise awareness of the essence of Somontano outside our borders, always in a personal way, tailored to our customers’ requirements and our own capacity to deliver, without abandoning our family business philosophy.
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